Sautéed Zucchini and Leeks

Sautéed Zucchini and Leeks 

dairy-free, gluten-free, paleo, vegan

makes 2-3 servings

ingredients:

• 4 zucchini stalks 
• 2 large leeks (use white parts only)
• 1 tbsp. ghee or coconut oil
• Sea salt to taste

method:

• Quarter zucchini (slice down the middle longways twice then chop into 1 inch pieces)
• Thinly slice white part off of both leeks
• Warm a pan to medium heat and add ghee (or coconut oil) and swirl around so the entire pan is covered 
• Add zucchini and leeks and cook 15-20 mins or until soft and slightly browned, making sure to move mixture around in the pan every few minutes 
• Turn off heat and mix in a generous amount of sea salt 
• Add to serving dish

Top with your favorite protein, or serve as a side dish!