Lemon Roasted Brussels Sprouts
/
Lemon Roasted Brussels Sprouts
dairy-free, gluten-free, paleo, vegan
makes 2-3 servings
ingredients:
- 4 cups brussels sprouts with ends cut off and halved
- 3 tbsp. coconut oil or ghee
- 2 cloves garlic, pressed or minced
- Juice of 1 lemon
- 1 tsp. sea salt
- 1/4 tsp. cracked black pepper
method:
- Preheat oven to 375 degrees
- Mix the brussel sprouts and all the ingredients together in a large bowl
- Spread brussels sprouts out onto a large covered sheet pan
- Bake 20-25 mins until soft with a fork and slightly crisped