Paleo Butternut Squash Mash
/Paleo Butternut Squash Mash
dairy-free, gluten-free, paleo, vegan
Makes 2 side dish servings
Ingredients:
- 1 medium sized butternut squash (or 1 bag pre-cut butternut squash)
- 1 Tbsp. coconut oil
- 1 tsp. cinnamon
- sea salt to taste
method:
- With a sharp peeler, peel the skin off of the squash until the bright orange flesh appears, OR cut squash in half horizontally and use a knife to carefully cut the skin off
- Cut in half vertically and spoon out seeds
- Cut the flesh into roughly 2 inch by 2 inch pieces (does not have to be perfect)
- Steam your squash by preferred method until it is soft enough to break through when tested with a fork
- Transfer the squash to a large bowl and begin to mash it with a fork until smooth but with some chunks left intact
- Stir in coconut oil, cinnamon, and sea salt and roughly mix together
- Transfer to a serving bowl and enjoy!