Coconut & Cinnamon Roasted Sweet Potatoes

Coconut & Cinnamon Roasted Sweet Potatoes 

dairy-free, gluten-free, paleo, vegan 

makes 3-4 servings

ingredients: 

• 3 Medium Sized Sweet Potatoes, skin removed and cut into about 1 inch cubes
• 2 tbsp. coconut oil or ghee, melted
• 1 tbsp. coconut sugar 
• 1/2 tsp. cinnamon
• 1/4 tsp. nutmeg
• 1/2 tsp. sea salt

method:

• Preheat oven to 375 degrees
• Place cubed potatoes into a medium sized bowl and add the rest of the ingredients, mix everything together well
• Transfer to a covered sheet pan and spread potatoes out the best you can
• Bake for about 25 mins or until golden and soft when tested with a fork