Salmon & Avocado Seaweed Wrap

Salmon & Avocado Seaweed Wrap

dairy-free, gluten-free, paleo

makes 3 wraps

ingredients:

• 1 can wild caught salmon (I like the brand "wild planet")
• 1 small avocado 
• 3 nori sheets or seaweed (I like the brand "sea snax") 
• 3 tsp. coconut aminos (soy sauce substitute)

method:

• Add salmon to a small bowl
• Cut the avocado in half and spoon it into the bowl with the salmon
• Mash the avocado and salmon together with a fork till both ingredients are mixed together well
• Add 1 tsp. of the coconut aminos and mix one more time
• Place the nori sheets on individual plates and spoon 1/3 of the salmon and avocado on top
• Roll in each side of the nori sheet and roll up the salmon and avocado or just eat it deconstructed
• Dip wraps into the remainder of the coconut aminos